BBQ Chicken Wings with Honey

BBQ honey chicken wings are an irresistible delight for any cooking enthusiast. This recipe combines the juiciness of chicken with the sweet and smoky flavor of a BBQ sauce enriched with honey, creating a dish that is perfect for any occasion, whether it's a summer barbecue or a game night.

To prepare these wings, start by thoroughly cleaning the chicken and drying it with paper towels to ensure the skin gets crispy. Then, season the wings with salt, pepper, and a bit of garlic powder to enhance their flavor. Prepare a mixture of BBQ sauce, honey, apple cider vinegar, and a touch of mustard to create a perfect balance between sweet and tangy. Generously brush this mixture over the wings, making sure to coat them completely.

Bake the wings in a preheated oven at 200°C for about 35-40 minutes, turning them halfway through cooking to ensure they cook evenly and caramelize beautifully. If you prefer a crispier finish, you can grill them for the last couple of minutes.

Serve your BBQ honey chicken wings accompanied by a fresh side like carrots and celery, and a ranch dipping sauce. This combination is a guaranteed hit, perfect for sharing with friends and family. Enjoy wings full of flavor that will leave everyone asking for more!

Ingredients :

Instructions :

Notes :

• Make sure the oven is completely preheated before placing the wings in for better cooking.
• Wash and dry the wings well to remove any excess moisture, which will help achieve a more even browning.
• Use paper towels to dry the chicken wings after washing them.
• Mix the wings well with olive oil to ensure they are evenly coated.
• Make sure to season the wings evenly with salt, pepper, garlic powder, and paprika for a balanced flavor.
• Place the wings in a single layer on the baking sheet to ensure even cooking and avoid overlapping.
• Flip the wings halfway through the cooking time to ensure even browning on both sides.
• Prepare the sauce while the wings are baking to save time and have it ready when the wings come out of the oven.
• Make sure to mix all the sauce ingredients well until you achieve a smooth and lump-free texture.
• When pouring the sauce over the wings, mix well so that they are all well coated and absorb the flavor.
• Bake the wings again with the sauce so that it caramelizes and adheres well to the meat.
• Let the wings rest for a few minutes after taking them out of the oven so the flavors can settle.
• Add chopped fresh scallions just before serving for a touch of freshness and color.
• You can adjust the amount of hot sauce to taste, or even omit it if you prefer a milder flavor.
• If possible, use a non-stick baking sheet or line it with aluminum foil for easier clean-up.
• The wings should be well cooked; you can check they are done when the meat is not pink near the bone.
• Serve the wings immediately to enjoy them hot, as that is when their flavors are best appreciated.

Tips :

• Make sure to choose chicken wings of similar size so they cook evenly.
• If you prefer crispier wings, you can dry them even more with a clean towel after using paper towels.
• Use a large bowl to mix the wings with the seasonings, so you have space to move them without spilling.
• It's important not to overcrowd the baking tray; if necessary, use two trays or cook in two batches.
• If you have a cooking thermometer, check that the internal temperature of the wings reaches 75°C (165°F) to ensure they are well cooked.
• If you don't have olive oil, you can substitute it with another vegetable oil.
• Using hot sauce is optional; adjust the amount according to your spice tolerance.
• If you prefer a thicker sauce, you can heat the sauce ingredients in a saucepan over low heat until it reduces a bit before mixing it with the wings.
• For a more intense flavor, let the wings marinate with the sauce for a few hours in the refrigerator before baking a second time.
• If you use a baking tray with a rack, the air will circulate better around the wings, resulting in a crispier texture.
• Always be careful when flipping the wings so as not to tear the skin, as this could affect the final texture.
• When mixing the wings with the sauce, make sure they are well coated but not soaked, to prevent the sauce from burning during the second baking.
• If you like a sweeter touch, you can add a little more honey to the sauce.
• Fresh green onion not only adds color but also a fresh flavor that complements the sweetness of the sauce very well.
• You can serve the wings with celery and carrot sticks for an additional crunchy touch.
• If you have time, let the seasoned wings rest for 15-30 minutes before baking to intensify the flavor.
• You can adjust the amount of salt and pepper to taste, but remember that BBQ sauce and soy sauce already contain salt.
• If you prefer to grill the wings instead of baking them, place them on a preheated grill and follow the same times, but watch them closely to prevent burning.