Chili Lime Grilled Steak

Get ready to tantalize your taste buds with our Chili Lime Grilled Steak recipe, a delightful fusion of spicy and tangy flavors that will leave you craving for more. This dish is perfect for those who love a kick of heat balanced with refreshing citrus notes. Whether you're hosting a backyard barbecue or preparing a simple family dinner, this recipe is sure to impress.

The secret to this mouth-watering steak lies in its marinade. A combination of fresh lime juice, zesty chili powder, garlic, and a hint of cumin infuses the steak with flavors that are both bold and refreshing. Allowing the steak to marinate for at least an hour not only tenderizes the meat but also ensures that every bite is packed with flavor.

Grilling the steak over high heat caramelizes the marinade, creating a delicious crust while keeping the inside juicy and tender. Serve it alongside grilled vegetables or a fresh salad to complement the robust flavors of the steak. For an extra touch, garnish with fresh cilantro and a squeeze of lime.

Not only is this Chili Lime Grilled Steak recipe delicious, but it is also easy to make, requiring only a few simple ingredients and minimal preparation time. It's a great addition to your meal rotation, offering a new twist on the classic grilled steak. Try it today and experience the perfect harmony of chili and lime in every bite!

Ingredients :

Instructions :

Notes :

• Flank steak is a lean cut of beef known for its flavor and requires marinating to enhance tenderness.
• Olive oil helps to distribute the marinade evenly and adds moisture to the steak.
• Fresh lime juice is essential for the marinade, providing acidity that helps tenderize the meat.
• Lime zest adds a concentrated lime flavor without additional acidity.
• Fresh cilantro adds a bright, herbal note to the marinade.
• Minced garlic adds depth and a robust flavor to the marinade.
• Honey balances the acidity of the lime juice and adds a hint of sweetness.
• Ground cumin gives a warm, earthy flavor that complements the lime and cilantro.
• Chili powder adds a mild heat and smoky flavor to the marinade.
• Salt is crucial for seasoning and enhances the overall flavor of the steak.
• Black pepper adds a mild heat and enhances the other flavors.
• Red pepper flakes add a touch of heat; adjust according to your spice preference.
• Green onions provide a fresh, mild onion flavor and a pop of color for garnish.
• Avocado slices offer a creamy texture and rich flavor, balancing the spice in the steak.
• Fresh lime wedges are perfect for squeezing over the finished steak for added brightness.
• Marinating the steak for 2-8 hours allows the flavors to penetrate the meat effectively.
• Preheat the grill to medium-high to achieve a good sear and caramelization on the steak.
• Let the steak rest after grilling to allow the juices to redistribute, ensuring a juicy bite.
• Slicing the steak against the grain ensures tender pieces that are easier to chew.

Tips :

• Choose a fresh and high-quality flank steak for the best results. Look for a steak with a deep red color and minimal visible fat.
• For easier slicing, consider freezing the steak for about 15-20 minutes before cutting into thin slices against the grain.
• Use freshly squeezed lime juice for the marinade to enhance the flavor with natural acidity and brightness.
• Zest the lime before juicing, as it's easier to handle a whole lime for zesting.
• When chopping cilantro, include both the leaves and tender stems for added flavor.
• Mince garlic finely or use a garlic press to ensure it blends well into the marinade.
• Adjust the amount of red pepper flakes to suit your desired level of heat.
• Marinate the steak in a resealable plastic bag for even coating and easy cleanup. Squeeze out excess air before sealing.
• Marinate the steak in the refrigerator, not at room temperature, to prevent bacterial growth.
• Preheat the grill for at least 10-15 minutes to ensure it reaches the desired temperature.
• Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
• Letting the steak rest after grilling allows the juices to redistribute, making the steak juicier.
• Slice the steak against the grain to break up muscle fibers, resulting in more tender bites.
• For a vibrant presentation, garnish with freshly chopped green onions just before serving.
• Consider serving with a side of grilled vegetables or a fresh salad for a complete meal.
• Serve with avocado slices and lime wedges for added freshness and flavor balance.