Decadent Giant Peanut Butter Cup Pie

Welcome to EasyToCook, where our passion for delicious creations leads us to today’s indulgent masterpiece: the Giant Homemade Peanut Butter Cup Pie. This recipe is a must-try for anyone with a sweet tooth or a love for the classic combination of chocolate and peanut butter. Imagine the creamy richness of peanut butter perfectly balanced with a luscious chocolate ganache, all encased in a buttery, crisp crust. It's a delightful twist on the beloved peanut butter cup, transformed into a pie for the ultimate dessert experience.

This pie is not only a feast for the taste buds but also a visual delight that will impress your family and friends at any gathering. The process is straightforward, starting with crafting the perfect crust, followed by creating a smooth and creamy peanut butter filling that’s both rich and satisfying. Topped with a silky chocolate layer, this pie is chilled to perfection, allowing the flavors to meld beautifully.

Perfect for special occasions or just because, our Giant Homemade Peanut Butter Cup Pie is sure to become a favorite. Whether you’re hosting a dinner party or simply treating yourself, each slice promises a heavenly bite of chocolate and peanut butter bliss. Follow our detailed recipe to create this decadent dessert and experience the joy of homemade goodness that captures the essence of a classic candy in pie form. Enjoy baking and indulging in this irresistible treat from EasyToCook!

Ingredients :

Instructions :

Notes :

• Use a food processor to make graham cracker crumbs if you don’t have pre-made crumbs.
• Make sure the melted butter is not too hot when mixing with the graham cracker crumbs to prevent melting the sugar.
• Press the crust mixture firmly into the pie dish to ensure it holds together well.
• You can use a flat-bottomed measuring cup to help press the crust evenly.
• For a firmer crust, bake it at 350°F for 8-10 minutes and let it cool before filling.
• Ensure the peanut butter is at room temperature for easier mixing with powdered sugar.
• If the peanut butter filling is too stiff, add a tablespoon of milk to soften it.
• Use a spatula to get a smooth and even layer of peanut butter filling.
• If the chocolate doesn’t melt completely, gently reheat the mixture on low heat while stirring.
• Allow the chocolate chips to sit in the hot cream without stirring initially to ensure they melt evenly.
• Use a spoon or offset spatula to spread the chocolate layer evenly over the peanut butter filling.
• Refrigerate the pie uncovered to prevent condensation and moisture from forming on the chocolate layer.
• For clean slices, use a sharp knife and wipe it clean between cuts.
• The pie can be stored in the refrigerator for up to 4 days.
• You can freeze the pie for up to 1 month; thaw it in the refrigerator before serving.
• Add a pinch of sea salt on top of the chocolate layer for a flavor contrast.
• For a decorative touch, drizzle some melted peanut butter on top of the chocolate layer before it sets.
• Substitute any nut or cookie crumb for graham crackers for a different flavor profile.
• Use smooth almond butter or another nut butter as an alternative to peanut butter.
• For a sweeter chocolate topping, use milk chocolate chips instead of semisweet.

Tips :

• Use room temperature peanut butter for easier mixing with powdered sugar
• Ensure the graham cracker crumbs are finely ground for a more cohesive crust
• Press crust mixture firmly to prevent it from crumbling when sliced
• Chill the crust for at least 10-15 minutes to help it set better
• For a smoother filling, sift the powdered sugar before mixing with peanut butter
• Use a spatula or the back of a spoon to evenly spread the peanut butter layer
• If the chocolate chips don't fully melt, return the saucepan to low heat and stir constantly until smooth
• Allow the chocolate topping to cool slightly before pouring to prevent melting the peanut butter layer
• To avoid air bubbles, gently tap the pie dish on the counter after pouring the chocolate layer
• For clean slices, use a sharp knife warmed with hot water and dried before cutting
• Store leftovers in an airtight container in the refrigerator to maintain freshness
• For a decorative touch, sprinkle sea salt or chopped peanuts on top before the chocolate sets