Delicious Honey Garlic Shrimp Stir Fry

Discover the delightful blend of flavors with our Honey Garlic Shrimp Stir Fry. This quick and easy recipe is perfect for those who love a combination of sweet and savory in their meals. The succulent shrimp are tossed in a delectable honey garlic sauce, creating a dish that's both satisfying and bursting with flavor.

Begin by gathering your ingredients: fresh shrimp, honey, garlic, soy sauce, and your choice of vibrant vegetables such as bell peppers and broccoli. The key to this recipe is the balance of the honey's sweetness with the savory notes of garlic and soy sauce, resulting in a glaze that perfectly coats the shrimp and vegetables.

Start by preparing the sauce. In a small bowl, mix together honey, minced garlic, and soy sauce. This aromatic mixture will serve as the base of your stir fry, infusing the shrimp with irresistible flavors. Next, heat a large pan over medium-high heat, adding a touch of oil before tossing in the shrimp. Cook until pink and opaque, then set aside to prevent overcooking.

Add your vegetables to the same pan, stirring until they are tender-crisp. Return the shrimp to the pan and pour the honey garlic sauce over the top. Toss everything together until the shrimp and vegetables are evenly coated and heated through. Serve your Honey Garlic Shrimp Stir Fry over a bed of steamed rice or noodles for a complete meal that's ready in under 30 minutes.

This recipe is not only simple but also customizable. Feel free to add your favorite vegetables or adjust the amount of garlic and honey to suit your taste. Enjoy a restaurant-quality dish in the comfort of your home with our Honey Garlic Shrimp Stir Fry!

Ingredients :

Instructions :

Notes :

• Ensure shrimp is fresh or properly thawed if using frozen shrimp.
• Use low-sodium soy sauce if you prefer to control the saltiness.
• Raw honey is recommended for a more robust flavor.
• Mince garlic cloves finely for even distribution in the marinade.
• Freshly grated ginger provides a vibrant and aromatic flavor; avoid using powdered ginger.
• Use a neutral-flavored vegetable oil like canola or sunflower for stir-frying.
• Broccoli florets should be uniform in size for even cooking.
• Red bell peppers should be firm and brightly colored for the best taste and texture.
• Sugar snap peas should be crisp and bright green; trim the ends before using.
• Julienne the carrot into thin, matchstick-sized pieces for quick cooking.
• Slice green onions on the diagonal for a more appealing presentation.
• Toast sesame seeds lightly in a dry pan for enhanced flavor before using.
• Cook rice according to package instructions if serving; jasmine or basmati rice pairs well.
• Use a large skillet or wok for even heat distribution and easy tossing of ingredients.
• Ensure the skillet is hot before adding oil to prevent food from sticking.
• Stir-fry vegetables quickly to maintain color and crispness; do not overcook.
• Reserve the marinade to use later as a sauce but ensure it reaches a safe temperature when cooking.
• Cook shrimp in batches if necessary to avoid overcrowding and ensure even cooking.
• The marinade will thicken as it simmers; be careful not to over-reduce it.
• Toss ingredients gently to avoid breaking the vegetables and shrimp.

Tips :

• Use fresh shrimp for the best flavor and texture; frozen shrimp can be used if thawed properly.
• Pat the shrimp dry thoroughly to ensure they sear properly in the skillet.
• When whisking the marinade, make sure the honey is fully dissolved for an even coating.
• Marinating the shrimp longer (up to 1 hour) can enhance flavor, but avoid over-marinating to prevent mushy texture.
• Use a sharp knife to make vegetable prep quicker and more precise.
• For even cooking, cut all vegetables into similar-sized pieces.
• Ensure the skillet or wok is hot before adding vegetables to achieve a good stir-fry texture.
• Stir-fry vegetables quickly over medium-high heat to retain their color and crunch.
• Be cautious not to overcook shrimp; they become tough and rubbery if cooked too long.
• Reheat the skillet between cooking the vegetables and shrimp to maintain high temperature.
• Reserve marinade should always be cooked before consuming to eliminate any bacteria.
• Allow the marinade to simmer and reduce slightly to intensify flavors and create a thicker sauce.
• Toss the stir-fry gently to avoid breaking the vegetables or shrimp.
• Add green onions and sesame seeds at the end to preserve their flavor and texture.
• Serve immediately to enjoy the crisp texture and vibrant flavors.
• Complement the dish with steamed jasmine rice or brown rice for a healthier option.
• Adjust the soy sauce or honey to taste if you prefer a less salty or sweeter dish.
• Consider adding a splash of lime juice for a fresh, tangy flavor.
• Garnish with additional sesame seeds or fresh herbs like cilantro for an extra touch.
• Store leftovers in an airtight container and consume within 2-3 days for best quality.