Classic and Juicy Hamburger

At EasyToCook, we present to you an irresistible recipe: the classic and juicy hamburger. This dish is a universal favorite due to its simplicity and unmatched flavor, making it ideal for any gathering or family meal. You will learn to prepare a hamburger that will leave all your guests asking for more.

For this hamburger, you will need high-quality ground beef, preferably with a 20% fat content to ensure its juiciness. Form the hamburgers with your hands, without pressing the meat too much, to maintain its soft texture. Add salt and pepper to taste just before placing them on the hot grill or skillet.

Choose a good hamburger bun, preferably lightly toasted, so that it has a crispy texture on the outside but is soft on the inside. Add a layer of mayonnaise, mustard, or ketchup according to your preference. Place a leaf of fresh lettuce, a slice of ripe tomato, and a few slices of red onion to give it a fresh and crunchy touch.

For an extra touch of flavor, add a slice of cheddar cheese while the meat is still hot, allowing it to melt over the hamburger. You can customize your hamburger with your favorite ingredients, such as pickles, bacon, or avocado, to make it even more delicious.

Serve your classic and juicy hamburger with homemade fries or a fresh salad for a complete meal that everyone will love. Enjoy!

Ingredients :

Instructions :

Notes :

• Make sure all the ingredients are fresh and of good quality to get the best flavor in your burgers.
• For ground beef, look for a balance between fat and lean meat; generally, 80% meat and 20% fat is ideal for juicy burgers.
• If you prefer a more intense flavor in the meat, you can add other seasonings to the mixture, such as garlic powder or onion powder.
• When forming the burgers, avoid handling the meat too much so they don't compact and become tough when cooked.
• If you don't have a non-stick skillet, consider using a griddle or grill to cook the burgers.
• Control the cooking time to prevent the burgers from being overcooked and dry.
• If you use a lid over the skillet when melting the cheese, it will melt more evenly.
• If you prefer a toastier flavor in the buns, you can spread a little butter on them before toasting.
• Make sure to cut the vegetable ingredients just before assembling the burgers to maintain their freshness.
• Pickles can be sweet or tangy; choose according to your taste preference.
• You can experiment with different types of cheese if you want to vary the recipe, such as Swiss cheese or mozzarella.
• If you have time, let the seasoned meat rest in the refrigerator for about 30 minutes for better flavor integration.
• Resting the cooked burgers is crucial for the juices to settle; don't skip this step.
• Customize the condiments to taste; some may prefer more mayonnaise and others more mustard.
• If you want a more gourmet touch, you can add additional ingredients like avocado, crispy bacon, or caramelized onions.
• Serve the burgers with refreshing drinks, like lemonade or a cold beer, to complement the flavor.

Tips :

• Choose high-quality ground beef for a tastier and juicier burger.
• If possible, use ground beef that is 80% lean and 20% fat for better flavor and texture.
• Handle the meat as little as possible when forming the burgers to prevent them from becoming dense.
• Gently pressing the center of the burger with your thumb helps it maintain its shape while cooking.
• Use a separate cutting board for vegetables and meat to avoid cross-contamination.
• Make sure the pan is well heated before adding the burgers for a good sear.
• Do not press the burgers with the spatula while cooking so they don't lose their juices.
• Let the burgers rest for a few minutes after cooking to allow the juices to redistribute.
• If the buns are too fresh, you can lightly toast them to improve the texture.
• If using cheese, cover it in the last moments of cooking to melt properly.
• You can experiment with different types of cheese to vary the flavor of the burger.
• Make sure to dry the lettuce leaves well so they don't make the bread too soggy.
• If you prefer a milder onion flavor, soak them in cold water and drain well before using.
• Pickles can be sweet or sour according to your personal preferences.
• You can add other ingredients like avocado, bacon, or mushrooms to customize your burger.
• Properly store leftover ingredients like tomato and onion in the refrigerator to keep them fresh.
• Serve the burgers immediately to enjoy their best flavor and texture.
• Accompany the burgers with your favorite sauces and sides for a complete experience.