Delicious Shrimp Alfredo Pasta with Garlic and Bacon

If you are looking for a recipe that combines intense flavors and a creamy texture, this Shrimp Alfredo Pasta with Garlic and Bacon is the perfect choice. Ideal for a special dinner or to surprise your loved ones with a dish full of flavor and sophistication. The shrimp are cooked to perfection with garlic and bacon, creating a delicious contrast that is complemented by the smooth Alfredo sauce.

The secret to this recipe lies in the freshness of the ingredients and the combination of flavors. The garlic adds an aromatic touch that enhances the flavor of the shrimp, while the bacon adds a crunchy and salty point that balances the creaminess of the Alfredo sauce. To prepare this delight, you only need a few ingredients: fresh shrimp, garlic, pieces of bacon, cooking cream, Parmesan cheese, and your favorite pasta.

Start by cooking the pasta in salted water until al dente. In a large skillet, brown the bacon until crispy, remove it, and in the same skillet, sauté the shrimp with the garlic. Once cooked, add the cream and Parmesan cheese, and let the sauce thicken. Finally, mix the pasta with the sauce and the bacon to enjoy a dish that is sure to become one of your favorites.

Don't hesitate to pair this dish with a good white wine and a fresh salad to complete your culinary experience. Enjoy!

Ingredients :

Instructions :

Notes :

• Make sure the shrimp are of good quality, fresh or properly thawed.
• Use bacon of your preference; it can be smoked for a more intense flavor.
• The fettuccine should be of good quality for better texture.
• Unsalted butter allows for better control of the salt level in the dish.
• Chop the garlic finely so it integrates well into the sauce.
• Use heavy cream to achieve a richer and creamier sauce.
• Grate the Parmesan cheese just before using it for a fresher taste.
• Fresh parsley should be well washed and dried before chopping.
• Adjust the salt and pepper at the end to balance all the flavors.
• Use a mild-flavored olive oil so as not to overshadow the other ingredients.
• The pasta cooking water contains starch, which helps to bind the sauce.
• Cook the fettuccine al dente to prevent them from becoming mushy when mixed with the sauce.
• Remove the bacon with a slotted spoon to leave the fat in the pan, which adds flavor to the dish.
• Control the temperature to avoid boiling the heavy cream and causing it to curdle.
• A slotted spoon is useful for removing ingredients without bringing too much liquid or fat.
• Scrape the bottom of the pan well when adding the cream to make the most of the flavor.
• If the sauce is too thick, use the pasta cooking water gradually.
• Mix all the ingredients well at the end so that each serving has shrimp, bacon, and sauce.
• Serve the dish immediately to enjoy its optimal texture and flavor.

Tips :

• Make sure the shrimp are completely dry before cooking them to avoid splashes of hot oil
• Use shrimp of similar size for even cooking
• For a crunchier texture, you can bake the bacon instead of frying it, on a tray over a rack at 200°C for 15-20 minutes
• You can use fresh pasta for a more authentic flavor, adjusting the cooking time as necessary
• The salt in the pasta water helps enhance the flavor of the pasta from the inside
• Stir the pasta occasionally while boiling to prevent it from sticking
• Make sure not to burn the garlic; it should be just fragrant, not browned
• If you prefer a lighter sauce, substitute some of the heavy cream with milk
• Use freshly grated Parmesan cheese for better incorporation and flavor in the sauce
• If the sauce thickens too much, the pasta cooking water contains starch that helps lighten it without diluting the flavor
• Taste the sauce before adding salt, as Parmesan cheese and bacon contribute saltiness
• You can add a pinch of nutmeg to the Alfredo sauce for an extra touch of flavor
• If you prefer a spicy touch, add a pinch of red pepper flakes to the garlic while sautéing
• Use good quality, fresh parsley for a more vibrant flavor and better presentation
• Serve the dish immediately to enjoy the pasta and sauce at their best texture and flavor
• Store leftovers in an airtight container and consume within 2-3 days, reheating gently to prevent the sauce from breaking