Delicious Garlic Noodles with Vegetables

If you're looking for a recipe that combines simplicity and flavor, this garlic noodles with vegetables is the perfect option for you. This recipe is not only easy to prepare, but it is also an explosion of flavors in every bite. The main ingredients include noodles, garlic, and a variety of fresh vegetables that come together to create a nutritious and delicious dish.

To get started, cook the noodles in boiling salted water until al dente. Meanwhile, in a large skillet, sauté chopped garlic in a bit of olive oil until golden and fragrant. Add your favorite vegetables, such as carrots, broccoli, bell peppers, and mushrooms, cut into small pieces. Sauté the vegetables until they are tender yet crisp, retaining their color and freshness.

Once the noodles are cooked, drain them and add them to the skillet with the vegetables. Mix everything well so that the noodles absorb the flavor of the garlic and vegetables. You can add soy sauce, a little sesame oil, and sesame seeds for a special Asian touch.

Serve the garlic noodles with vegetables hot, garnished with chopped chives or fresh cilantro for a pop of color and freshness. These noodles are perfect for a quick meal during the week or as a light side dish for any main course. Enjoy this delicious recipe and surprise your loved ones with a dish full of flavor and health!

Ingredients :

Instructions :

Notes :

• Make sure to have all the ingredients ready before starting.
• You can adjust the amount of garlic and ginger according to your personal taste.
• The julienned carrots should be thin so they cook quickly.
• If the red bell peppers have seeds, remove them before cutting into strips.
• The broccoli florets should be bite-sized for even cooking.
• Wash the fresh spinach well before using.
• For a more intense flavor, you can lightly toast the sesame seeds before using them as a garnish.
• Fresh cilantro should be washed and dried before chopping for garnish.
• Make sure not to overcook the vegetables to maintain their crunchy texture.
• If you can't find vegetarian oyster sauce, you can substitute it with a mix of soy sauce and a bit of sugar or a touch of hoisin sauce.
• Control the amount of black pepper according to your spiciness preference.
• You can add more soy sauce or brown sugar to adjust the flavor to your liking.
• Rice noodles should be rinsed with cold water to prevent them from continuing to cook and becoming sticky.
• If you prefer, you can use other types of noodles like soba or udon.
• When heating the pan, make sure it is at medium temperature to avoid burning the garlic and ginger.
• You can add other vegetables like mushrooms or zucchini if you wish.
• Sesame oil adds a distinctive flavor, but you can adjust the amount if you prefer a milder taste.
• If the noodles stick together after cooking, you can add a little vegetable oil and gently mix before adding them to the pan.
• Green onions should be sliced thinly so they mix well with the noodles.
• This dish is best served immediately to enjoy its optimal flavor and texture.

Tips :

• Make sure not to overcook the rice noodles, as they can become sticky; rinse them with cold water to stop the cooking and separate them.
• Use a sharp knife to finely chop the garlic and grate the ginger, this way they will integrate better into the dish.
• Adjust the amount of garlic and ginger according to your personal taste preference.
• If you can't find vegetarian oyster sauce, you can substitute it with a mixture of soy sauce and a little sugar for a sweet touch.
• If you prefer a spicier kick, you can add some chopped red chili along with the garlic and ginger.
• Make sure to cut the vegetables into uniform sizes so they cook evenly.
• Do not overcook the vegetables; they should be tender but crisp to maintain their texture and color.
• Fresh spinach wilts quickly, so stir it in just before adding the sauce mixture.
• You can adjust the amount of brown sugar to taste, depending on how sweet you prefer the sauce.
• If the sauce mixture seems too thick, you can add a little water to lighten it before pouring it over the vegetables.
• Stir the noodles well with the vegetables and sauce so they absorb the flavor evenly.
• Green onions are added at the end to maintain their crunchy texture and fresh flavor.
• For an extra touch of flavor, lightly toast the sesame seeds before using them as a garnish.
• Fresh cilantro adds a refreshing aroma, but if you don't like it, you can omit it or substitute it with parsley.
• Serve the dish immediately to enjoy it hot and with the best texture.